Plusdine Back Office

With Plusdine Back Office you can manage and track your kitchen inventory, maintain your recipes and menus, and keep track of your labor. Plusdine does the calculations for you to give you a clear picture of where your operation stands so you can make the cost-effective decisions that get the most from your operation.

  • Dashboard

    Dashboard view to track your sales, margin dollars, and margin percentage. Chart trends to see how your operation is performing at a glance.

  • Inventory Management

    Create and track your inventory with easy to use tools. Calculate usage of inventory based on your recipes and menu items. Track waste and manage costs in real-time with supplier-provided costing.

  • Recipe Management

    Create recipes from your inventory. Real-time cost and nutrition calculations based on the data from your inventory.

  • Menu Management

    Sort, design and export with all the tools to customize the menu that works best for your operation. Track and manage profitability and create production sheets for your team.

  • Labor Tracking

    Track and manage employee labor to include in your operational costs tracking so you can make informed personnel decisions.